Glazed Pork Roast With Pineapple Salsa
|Finely chopped pineapple||2 Cup (32 tbs) (fresh)|
|Finely chopped sweet red pepper||1⁄2 Cup (8 tbs)|
|Finely chopped green pepper||1⁄2 Cup (8 tbs)|
|Finely chopped red onion||1⁄4 Cup (4 tbs)|
|Snipped fresh parsley||2 Tablespoon|
|Lemon juice||2 Teaspoon|
|Dried red pepper||1⁄2 Teaspoon|
|Boneless pork loin roast||2 1⁄2 Pound (1 whole)|
Combine pineapple, red pepper, green pepper, onion, parsley, lemon juice and dried red pepper. Cover and refrigerate.
Place roast on trivet in broiler pan.
Set oven to Convection Roast 325°. Cook approximately 1 1/2 hours or until meat thermometer inserted in center registers 160°. Brush with Pineapple Glaze during last 10 minutes of cooking time. Remove from oven and let stand for 10 minutes.