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Glazed Pork Roast With Pineapple Salsa

Gadget.Cook's picture
For salsa
  Finely chopped pineapple 2 Cup (32 tbs) (fresh)
  Finely chopped sweet red pepper 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Finely chopped red onion 1⁄4 Cup (4 tbs)
  Snipped fresh parsley 2 Tablespoon
  Lemon juice 2 Teaspoon
  Dried red pepper 1⁄2 Teaspoon
For roast
  Boneless pork loin roast 2 1⁄2 Pound (1 whole)

Combine pineapple, red pepper, green pepper, onion, parsley, lemon juice and dried red pepper. Cover and refrigerate.
Place roast on trivet in broiler pan.
Set oven to Convection Roast 325°. Cook approximately 1 1/2 hours or until meat thermometer inserted in center registers 160°. Brush with Pineapple Glaze during last 10 minutes of cooking time. Remove from oven and let stand for 10 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2281 Calories from Fat 649

% Daily Value*

Total Fat 72 g110.8%

Saturated Fat 21.9 g109.7%

Trans Fat 0.6 g

Cholesterol 895.9 mg298.6%

Sodium 599.5 mg25%

Total Carbohydrates 77 g25.7%

Dietary Fiber 9 g36%

Sugars 64.8 g

Protein 313 g625%

Vitamin A 134.7% Vitamin C 658.8%

Calcium 13.5% Iron 58.5%

*Based on a 2000 Calorie diet

Glazed Pork Roast With Pineapple Salsa Recipe