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Chipotle Sauce

Mexican.Chef's picture
Ingredients
  Dried chipotle chili 4
  Dried guajillo chiles/Dried new mexican red chiles 2
  Onion 1 Small, chopped
  Vegetable oil 1 Tablespoon
  Tomatoes/2 cups canned diced tomatoes 4 Medium, peeled and chopped
  Beef broth 1 Cup (16 tbs)
  Cider vinegar 3 Tablespoon
  Brown sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
Directions

Place the chiles in a large bowl and cover them with hot water.
Steep until they're soft, 15 to 20 minutes.
Drain the chiles and discard the water.
Remove the stems and chop the chiles.
In a saucepan, saute the onion in the oil until it's soft but not brown.
Add the chiles and the remaining ingredients and simmer for 15 to 20 minutes to thicken.
Put the sauce in a blender or food processor and puree until smooth.
Don't strain.
Makes 3 cups.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Chipotle

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 402 Calories from Fat 155

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1808 mg75.3%

Total Carbohydrates 57 g18.8%

Dietary Fiber 12.1 g48.2%

Sugars 39.1 g

Protein 10 g19.9%

Vitamin A 156.2% Vitamin C 126.6%

Calcium 10.8% Iron 18.1%

*Based on a 2000 Calorie diet

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Chipotle Sauce Recipe