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Mexican Salad With Avocado Dressing

Ingredients
  Shredded iceberg lettuce 6 Cup (96 tbs)
  Tomatoes 3 , cut into wedges
  Sliced ripe olives 1⁄2 Cup (8 tbs)
  Purple onion 1 Small, sliced and separated into rings
  Chopped fresh cilantro/Parsley 2 Tablespoon
  Avocado dressing 1⁄2 Cup (8 tbs)
Directions

Place shredded lettuce on a large serving plate.
Arrange tomato wedges, sliced olives, and onion rings on lettuce; sprinkle with cilantro.
Serve with Avocado Dressing.

Recipe Summary

Cuisine: 
South American
Course: 
Side Dish
Method: 
Sprinkling
Occasion: 
Christmas
Ingredient: 
Avocado

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 544 Calories from Fat 203

% Daily Value*

Total Fat 23 g36%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 22.4 mg7.5%

Sodium 1453.1 mg60.5%

Total Carbohydrates 74 g24.7%

Dietary Fiber 32.6 g130.5%

Sugars 26.7 g

Protein 26 g52%

Vitamin A 2241.6% Vitamin C 529.1%

Calcium 66.3% Iron 93.8%

*Based on a 2000 Calorie diet

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Mexican Salad With Avocado Dressing Recipe