You can make this great snack fast. Add what you like meny different ways to cook and foods to add, great as an Appetizer or as a dinner meal or even lunch
500 Gram, roasted
Mexican cheese blend
1⁄8 Cup (2 tbs), shredded
1 Tablespoon, fried
1. Slice roasted chicken.
2. On a skillet, spray cooking spray and place tortilla on it.
3. Spread cheese on half of the tortilla, place sliced chicken and French fried onions.
4. Fold the tortilla and flip to cook the other side.
5. Slice into thirds.
Just because your favorite bistro loads up your quesadillas with oil, cheese and other fattening ingredients doesn't mean you give up on it. Sarah shows how to make quick, easy, healthy chicken quesadillas at home using just a handful of ingredients. Not only does it make for a yummy indulgence, but inexpensive too.