3 Oct 2010
|Ripe avocados||2 Medium|
|Water||1 1⁄2 Cup (24 tbs)|
|Milk||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Seasoned salt||2 1⁄2 Teaspoon|
|Red pepper sauce||1 Dash|
|Tomato||1 Medium, chopped|
Cut avocados lengthwise into quarters.
Remove pits and peel.
Blend avocado, water and milk in blender until smooth.
Add lemon juice, seasoned salt and red pepper sauce; mix thoroughly.
Fold tomato into soup; chill thoroughly.
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