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Guacamole Soup

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Ingredients
  Ripe avocados 2 Medium
  Water 1 1⁄2 Cup (24 tbs)
  Milk 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Seasoned salt 2 1⁄2 Teaspoon
  Red pepper sauce 1 Dash
  Tomato 1 Medium, chopped
Directions

Cut avocados lengthwise into quarters.
Remove pits and peel.
Blend avocado, water and milk in blender until smooth.
Add lemon juice, seasoned salt and red pepper sauce; mix thoroughly.
Fold tomato into soup; chill thoroughly.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Avocado

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 966 Calories from Fat 682

% Daily Value*

Total Fat 81 g124.5%

Saturated Fat 14.9 g74.4%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 4021.5 mg167.6%

Total Carbohydrates 62 g20.7%

Dietary Fiber 35.1 g140.4%

Sugars 19.2 g

Protein 18 g37%

Vitamin A 39.9% Vitamin C 132.5%

Calcium 33% Iron 17.5%

*Based on a 2000 Calorie diet

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Guacamole Soup Recipe