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Guacamole Soup

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Ingredients
  Ripe avocados 2 Medium
  Water 1 1⁄2 Cup (24 tbs)
  Milk 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Seasoned salt 2 1⁄2 Teaspoon
  Red pepper sauce 1 Dash
  Tomato 1 Medium, chopped
Directions

Cut avocados lengthwise into quarters.
Remove pits and peel.
Blend avocado, water and milk in blender until smooth.
Add lemon juice, seasoned salt and red pepper sauce; mix thoroughly.
Fold tomato into soup; chill thoroughly.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Avocado

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