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Tropical Fruit Salsa

Mexican.Chef's picture
Ingredients
  Firm ripe mango 1 , peeled and diced
  Diced fresh pineapple 1 Cup (16 tbs)
  Diced honeydew 1 Cup (16 tbs)
  Diced red bell pepper 1⁄2 Cup (8 tbs)
  Seasoned rice vinegar 1⁄3 Cup (5.33 tbs)
  Minced fresh cilantro 2 Tablespoon (Coriander)
  Crushed red pepper flakes 1⁄2 Teaspoon
Directions

In a bowl, mix mango, pineapple, honeydew, bell pepper, vinegar, cilantro, and red pepper flakes.
If made ahead, cover and refrigerate for up to 2 days.

Recipe Summary

Cuisine: 
Mexican
Method: 
Mixing
Course: 
Fruit Dessert

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4.3
Average: 4.3 (18 votes)