2 Oct 2010
|Lemon juice||4 Tablespoon (Of 2 Lemons Or Limes)|
|Onions||2 Large, grated|
|Garlic||2 Clove (10 gm), crushed|
|Curry powder||2 Teaspoon|
|Red peppers||To Taste (For Garnish)|
|Taco chips/Corn chips||1 Cup (16 tbs) (For Serving)|
Mash avocados with fork or blend in food processor.
Add lemon juice and salt.
Add remaining ingredients to avocado.
Cover with plastic wrap and chill to serve.
Spoon into 2 bowls before serving.
Garnish with chopped red chili peppers.