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Tortilla Crisps

fast.cook's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 1⁄2 Teaspoon, ground
  Flour tortillas 12 (each 7 to 8 inches in diameter)
Directions

In a small bowl, stir together sugar and cinnamon; set aside.
Stack tortillas, then cut stack into 6 wedges.
In a wide frying pan, heat 1/2 inch oil over medium-high heat to 350°F on a deep-frying thermometer.
Add tortilla wedges, about 6 at a time do not crowd pan; cook until golden and puffy about 30 seconds on each side.
Drain on paper towels.
As tortilla wedges are cooked, lightly sprinkle with cinnamon-sugar mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Fried
Interest: 
Quick

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Your rating: None
4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1482 Calories from Fat 372

% Daily Value*

Total Fat 42 g64.3%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3060.7 mg127.5%

Total Carbohydrates 258 g86%

Dietary Fiber 13.3 g53%

Sugars 76 g

Protein 28 g56.2%

Vitamin A 0.4% Vitamin C 0.48%

Calcium 7.6% Iron 55%

*Based on a 2000 Calorie diet

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Tortilla Crisps Recipe