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Tortilla Crisps

fast.cook's picture
<p><a href="https://www.flickr.com/photos/theimpulsivebuy/8636060591">https://www.flickr.com/photos/theimpulsivebuy/8636060591</a></p>
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 1⁄2 Teaspoon, ground
  Flour tortillas 12 (each 7 to 8 inches in diameter)
Directions

In a small bowl, stir together sugar and cinnamon; set aside.
Stack tortillas, then cut stack into 6 wedges.
In a wide frying pan, heat 1/2 inch oil over medium-high heat to 350°F on a deep-frying thermometer.
Add tortilla wedges, about 6 at a time do not crowd pan; cook until golden and puffy about 30 seconds on each side.
Drain on paper towels.
As tortilla wedges are cooked, lightly sprinkle with cinnamon-sugar mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Fried
Interest: 
Quick

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