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Mexican Shredded Beef With Red Chiles

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  Dried chilies 4 , stemmed and seeded (New Mexico / Guajillo)
  Ancho chili 2 , seeded
  Beef brisket 5 Pound, cut into 3 pieces (1 In Number)
  Salt To Taste
  Vegetable oil 3 Tablespoon
  Onion 1 Medium, sliced lengthwise 1/8 inch thick
  Garlic 4 Clove (20 gm), minced
  Cumin seeds 1 Teaspoon
  Coriander seeds 1⁄4 Teaspoon
  Plum tomatoes 5 Large, seeded and chopped
  Jalapeno 1 , seeded and chopped
  Cinnamon stick 2 Inch
  Chicken stock 2 Cup (32 tbs)
  Freshly ground pepper To Taste
  Scallions 2 , thinly sliced (For Garnish)

1. In a medium bowl, cover the chiles with hot water and let stand for 30 minutes. Drain, discarding the soaking liquid.
2. Meanwhile, preheat the oven to 325°. Season the brisket with salt. In an ovenproof enameled cast-iron casserole, heat the oil. Sear the meat 1 piece at a time over high heat, turning once, until browned, 10 minutes per piece; transfer to a plate.
3. Add the onion, garlic, cumin and coriander to the casserole. Cook over high heat, stirring, until the onion is translucent, 3 minutes. Stir in the chiles, tomatoes, jalapeno and cinnamon stick. Return the meat to the casserole. Add the stock, season with salt and pepper and bring to a simmer. Cover and braise in the oven, turning the meat after 1 hour, until tender, 2 hours.
4. Discard the cinnamon.Transfer the meat to a board and let cool. Shred the meat.
5. Working in batches, transfer the contents of the casserole to a blender and puree until smooth. Strain and return to the casserole. Add the shredded meat and season with salt and pepper. Reheat, garnish with scallions and serve.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6657 Calories from Fat 4409

% Daily Value*

Total Fat 490 g753.5%

Saturated Fat 178.7 g893.6%

Trans Fat 0 g

Cholesterol 1556.5 mg518.8%

Sodium 2735 mg114%

Total Carbohydrates 101 g33.7%

Dietary Fiber 24.5 g97.9%

Sugars 19.6 g

Protein 445 g889.2%

Vitamin A 243.6% Vitamin C 153.6%

Calcium 40% Iron 291.4%

*Based on a 2000 Calorie diet

Mexican Shredded Beef With Red Chiles Recipe