Oriental Style Salsa
28 Sep 2010
|Peeled seeded chopped tomatoes/Null||2 Cup (32 tbs) (Null)|
|Coarsely chopped mushrooms/Null||1 Cup (16 tbs) (Fresh Ones)|
|Thinly sliced celery/Null||1⁄2 Cup (8 tbs) (Null)|
|Sliced green onions/Null||1⁄2 Cup (8 tbs) (Null)|
|Chopped fresh parsley/Null||1⁄4 Cup (4 tbs) (Null)|
|Garlic/Null||2 Clove (10 gm), minced (Null)|
|Peeled minced ginger/Null||1 Teaspoon (Null)|
|Crushed red pepper/Null||1⁄4 Teaspoon (Null)|
|White wine vinegar/Null||2 Tablespoon (Null)|
|Dark sesame oil/Null||2 Teaspoon (Null)|
|Reduced sodium soy sauce/Null||1 Teaspoon (Null)|
Combine first 8 ingredients in a medium bowl; toss well.
Combine vinegar, sesame oil, and soy sauce; pour over tomato mixture, tossing gently to coat.
Oriental Style Salsa Recipe