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Sauces And Salsas

Mexican.Chef's picture
Ingredients
  Dried new mexican red chiles 12
  Vegetable oil 2 Tablespoon
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), chopped
  Water/Broth 2 Cup (32 tbs)
  Oregano 1 Teaspoon (Preferably Mexican)
  Ground cumin 1 Pinch
  Salt To Taste
Directions

Arrange the chile pods on a baking pan and place them in a 250°F oven for 10 to 15 minutes, or until the chiles become very aromatic.
Be careful not to let them burn.
Remove the stems and seeds and crumble the pods into a saucepan.
Cover the chiles with very hot water and allow them to steep for 15 to 20 minutes to soften.
Drain them and remove from pan.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Chili

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