Mexican Bean Dip
|Canned refried beans/Null||15 Ounce (1 Can)|
|Milk/Null||2 Tablespoon (Null)|
|Shredded monterey jack cheese/Null||1⁄2 Cup (8 tbs) (Null)|
|Carrot stick/Null||1⁄2 Cup (8 tbs) (Null)|
|Celery stick/Null||1⁄4 Cup (4 tbs) (Null)|
Heat beans and milk in 1-quart saucepan, stirring constantly, until hot.
Stir in cheese; cook and stir until cheese is melted