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Mexican Bean Dip

Global.Potpourri's picture
Ingredients
  Canned refried beans/Null 15 Ounce (1 Can)
  Milk/Null 2 Tablespoon (Null)
  Shredded monterey jack cheese/Null 1⁄2 Cup (8 tbs) (Null)
  Carrot stick/Null 1⁄2 Cup (8 tbs) (Null)
  Celery stick/Null 1⁄4 Cup (4 tbs) (Null)
Directions

Heat beans and milk in 1-quart saucepan, stirring constantly, until hot.
Stir in cheese; cook and stir until cheese is melted

Recipe Summary

Course: 
Snack
Method: 
Melted
Ingredient: 
Cheese

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Average: 4.2 (17 votes)