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Tortilla Mexican Soup

chefallen's picture
My friend’s daughter Yenene likes this Tortilla Mexican Soup recipe. Though she is 15 years old, but she has mastered the cooking technique of this soup. Whenever there is a gathering of my family and my friends, she definitely cooks this soup. Our children also enjoy this soup. You should try this Tortilla Mexican Soup recipe.
Ingredients
  Carrots 2 Cup (32 tbs), diced
  Celery 2 Cup (32 tbs), diced
  Onion 1 Large, diced
  Garlic 2 Clove (10 gm), minced
  Oil 2 Tablespoon
  Tomato paste 2 Can (20 oz)
  Water 6 Cup (96 tbs)
  Chili powder To Taste
  Salt To Taste
  Ground pepper To Taste
  Pepper To Taste (fresh ground is best)
  Bay leaf 2
  Kidney beans 2 Can (20 oz)
  Corn 2 Can (20 oz)
  Tortilla chips 1 Cup (16 tbs) (Garnishes)
  Crushed red pepper To Taste
  Red pepper To Taste, crushed (Garnishes)
  Cheese 1 Tablespoon (Garnishes)
Directions

Step1-1.Heat oil in saucepan .
Step2- Saute carrots, celery, onion, and garlic in oil until tender (be careful not to burn onion).
Step3-Add tomato paste and water and stir until well blended.
Step4-Add remaining ingredients, except garnishes, and simmer uncovered until thickened, about 25 minutes. Step5-Remove bay leaf.
Step6-To serve, put a few tortilla chips in bowl and ladle hot soup over.
Step7-Sprinkle with crushed red pepper to taste and top with shredded cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
5

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4.36
Average: 4.4 (5 votes)

3 Comments

Ganesh.Dutta's picture
absolutely delicious picture and recipe....
Snigdha's picture
Wonderful recipe. Am sure this is a great soup. I shall try it soon.
srividya76's picture
Its really a wonderful and healthy recipe. Surely I will try it soon.