Mexican Chocolate Sundaes
|Whipping cream||2⁄3 Cup (10.67 tbs)|
|Vanilla ice cream||2 1⁄2 Ounce|
|Chopped toasted almonds||1 Tablespoon|
In a 1- to 2-quart pan, combine chocolate and whipping cream.
Stir constantly over low heat until chocolate is melted (about 5 minutes).
Set aside and keep warm.
Peel bananas and slice in half crosswise; then cut each piece in half lengthwise.
Line 4 or 6 bowls with 2 banana slices each.
Top with a scoop of ice cream and sprinkle with almonds.
Pour chocolate sauce over