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Mexican Chocolate Sundaes

Mexican.Chef's picture
Ingredients
  Whipping cream 2⁄3 Cup (10.67 tbs)
  Bananas 3 Small
  Vanilla ice cream 2 1⁄2 Ounce
  Chopped toasted almonds 1 Tablespoon
Directions

In a 1- to 2-quart pan, combine chocolate and whipping cream.
Stir constantly over low heat until chocolate is melted (about 5 minutes).
Set aside and keep warm.
Peel bananas and slice in half crosswise; then cut each piece in half lengthwise.
Line 4 or 6 bowls with 2 banana slices each.
Top with a scoop of ice cream and sprinkle with almonds.
Pour chocolate sauce over

Recipe Summary

Cuisine: 
Mexican
Method: 
Melted
Ingredient: 
Chocolate

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