|Tortillas||12 , cut in eighths|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Shredded cheddar cheese||4 Cup (64 tbs)|
|Canned green chili peppers||4 Ounce, finely chopped (1 Can)|
Preheat oven to 400° F.
Fry tortillas in 1 inch oil at 375° F a few at a time, stirring to separate.
Drain on paper towels.
Spread an even layer of tortilla chips in a shallow oven-proof dish.
Combine cheese in a small bowl; then spread evenly over tortilla chips.
Bake 15 minutes, or until cheese is melted and bubbly.
Serving size: Complete recipe
Calories 3284 Calories from Fat 1951
% Daily Value*
Total Fat 217 g333.2%
Saturated Fat 113.6 g568.2%
Trans Fat 0 g
Cholesterol 484.3 mg161.4%
Sodium 5658.6 mg235.8%
Total Carbohydrates 185 g61.7%
Dietary Fiber 30.7 g122.8%
Sugars 14.4 g
Protein 134 g267.3%
Vitamin A 132% Vitamin C 64.6%
Calcium 355.7% Iron 48.4%
*Based on a 2000 Calorie diet