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Mexican Turkey Loaf

Gadget.Cook's picture
Ingredients
  Ground turkey 2 Pound
  Soft bread crumbs 2 Cup (32 tbs)
  Egg 1 , beaten
  Garlic 2 Clove (10 gm), minced
  Chopped onion 1⁄2 Cup (8 tbs)
  Tomato sauce 8 Ounce (1 can)
  Green chilies 2 Tablespoon, chopped
  Cumin 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Oregano 1⁄4 Teaspoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

In large mixing bowl, combine all ingredients except cheese.
Spoon mixture into a 9x5-inch loaf pan, pressing firmly.
Convection Bake at 325°F for 1 1/4 hours.
Sprinkle with cheese and bake 5 minutes longer.

Recipe Summary

Cuisine: 
Mexican
Method: 
Baked
Dish: 
Bread

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4.235295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2060 Calories from Fat 923

% Daily Value*

Total Fat 103 g158.1%

Saturated Fat 35 g174.9%

Trans Fat 2.5 g

Cholesterol 988.7 mg329.6%

Sodium 2929.4 mg122.1%

Total Carbohydrates 83 g27.5%

Dietary Fiber 9.2 g36.9%

Sugars 21.4 g

Protein 190 g379.3%

Vitamin A 70.4% Vitamin C 189.9%

Calcium 80.8% Iron 114.7%

*Based on a 2000 Calorie diet

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Mexican Turkey Loaf Recipe