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Baked Mahi Mahi With Tomatillo Salsa

Healthycooking's picture
Ingredients
  Husked chopped tomatillos 1⁄2 Cup (8 tbs)
  Seeded chopped yellow tomato 1⁄2 Cup (8 tbs)
  Green onions 1⁄4 Cup (4 tbs), minced
  Cilantro 3 Tablespoon, minced
  Seeded minced jalapeno pepper 1 Tablespoon
  Ground cumin 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon juice 1 1⁄2 Tablespoon
  Dark sesame oil 1 Teaspoon
  Mahi mahi fillets 4 Ounce
Directions

Combine first 8 ingredients in a small bowl; stir well.
Cover and chill thoroughly.
Combine lemon juice and sesame oil; brush mixture evenly over both sides of each fillet.
Place fillets in an 11 x7x1 1/2 -inch baking dish coated with cooking spray.
Bake, uncovered, at 450° for 15 minutes or until fish flakes easily when tested with a fork.
Transfer to a serving platter.
Spoon tomatillo mixture evenly over fillets.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked

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