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Taco Salad With Picante Sauce

  Flour tortilla salad shell 5 1⁄2 Ounce (1 Package)
  Ground beef 1 Pound
  Water 2⁄3 Cup (10.67 tbs)
  Taco seasoning mix 1⁄4 Cup (4 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Iceberg lettuce head 1⁄2 Medium, shredded
  Tomato 1 Large, chopped
  Canned sliced ripe olives 2 1⁄4 Ounce, drained (1 Can)
  Avocado 1 Medium, peeled and sliced
  Shredded cheddar cheese 1 Cup (16 tbs)
  Sour cream 1 Tablespoon
  Picante sauce 1 Tablespoon (Use Commercial Variety)

Bake salad shells according to package directions; set aside.
Brown ground beef in a large skillet, stirring until it crumbles; drain.
Return to skillet; add water, taco seasoning mix, and green onions.
Bring to a boil; reduce heat, and simmer 10 minutes, stirring occasionally.
Layer lettuce and next 3 ingredients in salad shells; top with meat mixture.
Serve with cheese, sour cream, and picante sauce.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3350 Calories from Fat 2143

% Daily Value*

Total Fat 242 g371.9%

Saturated Fat 81.8 g408.8%

Trans Fat 0.5 g

Cholesterol 448.9 mg149.6%

Sodium 6781.5 mg282.6%

Total Carbohydrates 178 g59.2%

Dietary Fiber 30.5 g121.8%

Sugars 16.2 g

Protein 121 g241.8%

Vitamin A 187.7% Vitamin C 123.8%

Calcium 119% Iron 64.5%

*Based on a 2000 Calorie diet

Taco Salad With Picante Sauce Recipe