You are here

Taco Salad With Picante Sauce

Southern.Crockpot's picture
Ingredients
  Flour tortilla salad shell 5 1⁄2 Ounce (1 Package)
  Ground beef 1 Pound
  Water 2⁄3 Cup (10.67 tbs)
  Taco seasoning mix 1⁄4 Cup (4 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Iceberg lettuce head 1⁄2 Medium, shredded
  Tomato 1 Large, chopped
  Canned sliced ripe olives 2 1⁄4 Ounce, drained (1 Can)
  Avocado 1 Medium, peeled and sliced
  Shredded cheddar cheese 1 Cup (16 tbs)
  Sour cream 1 Tablespoon
  Picante sauce 1 Tablespoon (Use Commercial Variety)
Directions

Bake salad shells according to package directions; set aside.
Brown ground beef in a large skillet, stirring until it crumbles; drain.
Return to skillet; add water, taco seasoning mix, and green onions.
Bring to a boil; reduce heat, and simmer 10 minutes, stirring occasionally.
Layer lettuce and next 3 ingredients in salad shells; top with meat mixture.
Serve with cheese, sour cream, and picante sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian

Rate It

Your rating: None
4.08846
Average: 4.1 (13 votes)