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Mexican Salad With Picante Dressing

Ingredients
  Head of lettuce 1 Large
  Chopped pecans 1 Cup (16 tbs)
  Avocados 2 , peeled and cut into half rings
  Hard cooked eggs 4 , sliced
  Picante dressing 1 Tablespoon
Directions

Tear lettuce into salad bowl; add pecans, avocado, and egg slices.
Toss with Picante Dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Quick, Healthy

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4.306665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1901 Calories from Fat 1437

% Daily Value*

Total Fat 170 g261.2%

Saturated Fat 23.7 g118.4%

Trans Fat 0 g

Cholesterol 966.8 mg322.3%

Sodium 464.4 mg19.3%

Total Carbohydrates 71 g23.5%

Dietary Fiber 48.9 g195.5%

Sugars 16.2 g

Protein 53 g106.4%

Vitamin A 831.5% Vitamin C 254.2%

Calcium 39.4% Iron 68.5%

*Based on a 2000 Calorie diet

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Mexican Salad With Picante Dressing Recipe