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Mexican Salad With Picante Dressing

Southern.Crockpot's picture
Ingredients
  Head of lettuce 1 Large
  Chopped pecans 1 Cup (16 tbs)
  Avocados 2 , peeled and cut into half rings
  Hard cooked eggs 4 , sliced
  Picante dressing 1 Tablespoon
Directions

Tear lettuce into salad bowl; add pecans, avocado, and egg slices.
Toss with Picante Dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Quick, Healthy

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