Cinnamon Tortilla Chips With Coffee Dip
|Flour tortillas||6 (6 Inch)|
|Unsweetened cocoa||1 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Frozen reduced calorie whipped topping||1 Cup (16 tbs), thawed|
|Low fat yogurt||1⁄2 Cup (8 tbs) (Coffee Flavored)|
Cut each tortilla into 6 wedges, and arrange in a single layer on a large baking sheet coated with cooking spray.
Combine sugar, cocoa, and cinnamon, stirring well.
Coat wedges with cooking spray; sprinkle half of sugar mixture over wedges.
Turn wedges, and coat again with cooking spray; sprinkle remaining sugar mixture over wedges.
Bake at 350° for 15 minutes or until crisp.
Combine whipped topping and yogurt, stirring well.
Arrange 3 tortilla wedges around 2 tablespoons dip for each serving.
Serving size: Complete recipe
Calories 992 Calories from Fat 300
% Daily Value*
Total Fat 34 g52.5%
Saturated Fat 14.8 g73.9%
Trans Fat 0 g
Cholesterol 8.4 mg2.8%
Sodium 1666.8 mg69.5%
Total Carbohydrates 154 g51.2%
Dietary Fiber 7.3 g29.1%
Sugars 61.5 g
Protein 23 g46.6%
Vitamin A 2.4% Vitamin C 1.6%
Calcium 27.6% Iron 27.3%
*Based on a 2000 Calorie diet