You are here

Cinnamon Tortilla Chips With Coffee Dip

admin's picture
Ingredients
  Flour tortillas 6 (6 Inch)
  Sugar 2 Tablespoon
  Unsweetened cocoa 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Frozen reduced calorie whipped topping 1 Cup (16 tbs), thawed
  Low fat yogurt 1⁄2 Cup (8 tbs) (Coffee Flavored)
Directions

Cut each tortilla into 6 wedges, and arrange in a single layer on a large baking sheet coated with cooking spray.
Combine sugar, cocoa, and cinnamon, stirring well.
Coat wedges with cooking spray; sprinkle half of sugar mixture over wedges.
Turn wedges, and coat again with cooking spray; sprinkle remaining sugar mixture over wedges.
Bake at 350° for 15 minutes or until crisp.
Combine whipped topping and yogurt, stirring well.
Arrange 3 tortilla wedges around 2 tablespoons dip for each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Baked
Ingredient: 
Cinnamon

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 992 Calories from Fat 300

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 14.8 g73.9%

Trans Fat 0 g

Cholesterol 8.4 mg2.8%

Sodium 1666.8 mg69.5%

Total Carbohydrates 154 g51.2%

Dietary Fiber 7.3 g29.1%

Sugars 61.5 g

Protein 23 g46.6%

Vitamin A 2.4% Vitamin C 1.6%

Calcium 27.6% Iron 27.3%

*Based on a 2000 Calorie diet

0 Comments

Cinnamon Tortilla Chips With Coffee Dip Recipe