Cinnamon Tortilla Chips With Coffee Dip
|Flour tortillas||6 (6 Inch)|
|Unsweetened cocoa||1 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Frozen reduced calorie whipped topping||1 Cup (16 tbs), thawed|
|Low fat yogurt||1⁄2 Cup (8 tbs) (Coffee Flavored)|
Cut each tortilla into 6 wedges, and arrange in a single layer on a large baking sheet coated with cooking spray.
Combine sugar, cocoa, and cinnamon, stirring well.
Coat wedges with cooking spray; sprinkle half of sugar mixture over wedges.
Turn wedges, and coat again with cooking spray; sprinkle remaining sugar mixture over wedges.
Bake at 350° for 15 minutes or until crisp.
Combine whipped topping and yogurt, stirring well.
Arrange 3 tortilla wedges around 2 tablespoons dip for each serving.