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Cinnamon Tortilla Chips With Coffee Dip

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Ingredients
  Flour tortillas 6 (6 Inch)
  Sugar 2 Tablespoon
  Unsweetened cocoa 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Frozen reduced calorie whipped topping 1 Cup (16 tbs), thawed
  Low fat yogurt 1⁄2 Cup (8 tbs) (Coffee Flavored)
Directions

Cut each tortilla into 6 wedges, and arrange in a single layer on a large baking sheet coated with cooking spray.
Combine sugar, cocoa, and cinnamon, stirring well.
Coat wedges with cooking spray; sprinkle half of sugar mixture over wedges.
Turn wedges, and coat again with cooking spray; sprinkle remaining sugar mixture over wedges.
Bake at 350° for 15 minutes or until crisp.
Combine whipped topping and yogurt, stirring well.
Arrange 3 tortilla wedges around 2 tablespoons dip for each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Baked
Ingredient: 
Cinnamon

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