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Mexican Corn Off The Cob

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Ingredients
  Torn spinach leaves 4 Cup (64 tbs)
  Fresh corn kernels 2 Cup (32 tbs) (About 4 Ears)
  Diced red bell pepper 1 Cup (16 tbs)
  Diced peeled jicama 1 Cup (16 tbs)
  Diced red onion 1⁄2 Cup (8 tbs)
  Minced fresh parsley 2 Tablespoon
  Fresh lemon juice 2 Tablespoon
  Vegetable oil 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Crumbled goat cheese 1⁄4 Cup (4 tbs)
Directions

Combine first 6 ingredients in a medium bowl.
Combine lemon juice, oil, salt, and ground red pepper in a small bowl; stir well with a whisk.
Pour over spinach mixture, tossing gently to coat.
Sprinkle with goat cheese.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Corn
Interest: 
Healthy

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