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Corn N Black Bean Salsa

the.instructor's picture
<p><a href="http://www.flickr.com/photos/jeffreyww/6261410471/">Image Credit</a></p>
Ingredients
  Canned whole kernel corn 30 1⁄2 Ounce, drained (2 Cans, 15 1/4 Ounce Each)
  Canned black beans 30 Ounce, drained, rinsed (2 Cans, 15 Ounce Each)
  Plum tomatoes 8 , seeded and chopped
  Red onion 1 Medium, chopped
  Minced fresh cilantro 3⁄4 Cup (12 tbs)
  Jalapeno peppers 4 , seeded and chopped
  Lime juice 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Tortilla chips 1⁄2 Cup (8 tbs)
Directions

In a large bowl, combine the first eight ingredients.
Cover and refrigerate until serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salsa
Restriction: 
Vegetarian
Ingredient: 
Corn

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