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Grilled Halibut With Tomato Avocado Salsa

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  Grape tomatoes 3 1⁄2 Cup (56 tbs), halved
  Diced ripe avocado 1⁄2 Cup (8 tbs) (About 1 Medium Sized)
  Chopped fresh basil 2 Tablespoon
  Fresh lime juice 1 Teaspoon
  Minced garlic 1⁄2 Teaspoon
  Olive oil 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Halibut fillets 24 Ounce (4 Fillets, 6 Ounce Each)
  Cooking spray 1
  Lime wedges 4

1. Prepare grill.
2. Combine tomato and next 7 ingredients in a bowl; set aside.
3. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper over fish. Coat fish with cooking spray.
4. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork.
5. Arrange fish on serving plates; squeeze lime wedges over fish. Spoon salsa over fish

Recipe Summary

Main Dish

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