|Masa harina||3 Cup (48 tbs)|
|Warm water||2 Cup (32 tbs)|
|Lard/Shortening||1 Cup (16 tbs)|
Prepare tamale wrappers.
Mix together masa harina and water; cover and let stand 20 minutes.
In large mixer bowl beat together lard and salt till fluffy; beat in masa mixture till well combined.
Measure 2 tablespoons dough onto each tamale wrapper; spread to a 5x3-inch rectangle.
Spoon 1 scant tablespoon Picadillo onto dough.
Roll up; tie ends.
Place tamales on rack in steamer or electric skillet.
Add water to just below rack level.
Bring to boiling; cover and steam for 40 to 45 minutes or till tamale pulls away from wrapper, adding water as needed.
Serving size: Complete recipe
Calories 2733 Calories from Fat 1938
% Daily Value*
Total Fat 216 g332.4%
Saturated Fat 80.4 g401.9%
Trans Fat 0 g
Cholesterol 194.7 mg64.9%
Sodium 1961.9 mg81.7%
Total Carbohydrates 188 g62.6%
Dietary Fiber 11 g44.2%
Sugars 0 g
Protein 22 g44.2%
Vitamin A Vitamin C
Calcium 112% Iron 61.4%
*Based on a 2000 Calorie diet