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Salsa Dip

fatfree.kitchen's picture
Ingredients
  Tomatoes 8
  Capsicums 2
  Onions 2 , finely chopped
  Chili powder 1 Teaspoon
  Sugar 1 Teaspoon
  Salt To Taste
Directions

1. Put the tomatoes in hot water. After 10 minutes, remove the skin and chop.
2. Pierce each capsicum with a fork and hold over the flame until the skin blackens. Remove from heat, rub off the burnt skin and chop.
3. Heat the pan and saute the onions for 1/2 a minute. Add the tomatoes, capsicums, chili powder, salt and cook for a few minutes.

Recipe Summary

Cuisine: 
Mexican
Course: 
Snack
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy

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