You are here

Mango Margarita

LeGourmetTV's picture
Dee the Cocktail Deeva gets a little tropical again with this great Divine Mango Margarita. Enjoy this cocktail with your friends in a leisurely summary afternoon.
Ingredients
  Tequila 1 Ounce (Milagro silver tequila)
  Mango 3⁄4 Cup (12 tbs), cut into large chunks (fresh)
  Triple sec 1 Ounce
  Grape juice 3 Ounce
  Pineapple juice 1 Cup (16 tbs) (fresh, as required)
  Sugar syrup 1 Ounce
  Lemon 1⁄2 Medium (freshly squeezed juice)
  Dark chocolate 100 Gram, shredded (for garnish)
Directions

MAKING
1) Fill up the blender with ice.
2) Add the fresh mango chunks.
3) Pour in tequila,triple sec, grape juice, pineapple juice, syrup and lime juice into the blender.
4) Blend all together to a nice mixture.
5) Pour into the serving glass.

SERVING
6) Garnish with fresh mango slice and shredded dark chocolate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Blending
Drink: 
Cocktail, Tequila
Interest: 
Holiday, Party
Restriction: 
High Fiber, Low Cholesterol
Channel: 
Drinks Channel
Occasion: 
Memorial Day
Preparation Time: 
5 Minutes
Servings: 
2
Nothing can beat the flavor of this tropical mango margarita in a leisurely summary afternoon. Watch the video to learn the tips and fix a date with your friends to enjoy a gorgeous session with this special margarita.

Rate It

Your rating: None
3.68
Average: 3.7 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 491 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 9.3 g46.6%

Trans Fat 0.1 g

Cholesterol 4 mg1.3%

Sodium 39.1 mg1.6%

Total Carbohydrates 84 g28.1%

Dietary Fiber 5.6 g22.4%

Sugars 69.1 g

Protein 3 g6.8%

Vitamin A 10.5% Vitamin C 161.8%

Calcium 6.2% Iron 25.8%

*Based on a 2000 Calorie diet

0 Comments

Mango Margarita Recipe Video