This is one of those recipes that you can totally improvise with depending on what you’ve got laying around your kitchen.
1⁄4 Cup (4 tbs)
1 Large, cooked, chopped
1⁄2 Cup (8 tbs)
1 Cup (16 tbs), grated
1. On a flat surface, place two tortillas and spread tomato sauce over it.
2. On first tortilla, place chicken, kale leaves and cheese.
3. Cover it with another tortilla, keeping the sauce side down.
4. On a dry pan, put this tortilla and cook till cheese melts.
Kids love pizza and quesadilla, so here is a recipe that has all the goodness of pizza and quesadilla. Weelicious host is making Kale pizza quesadilla by sneaking in some kale leaves to make it healthy. This recipe is also good for using leftovers. It takes a few minutes to put them together and little more time to heat them.