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Salsa Verde With Basil Leaves

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  Basil leaves 2 Cup (32 tbs)
  Parsley leaves 3 Cup (48 tbs) (Flat Leaf)
  Chopped cornichons 6 Tablespoon
  Canned capers 2 Tablespoon, drained
  Shallot 1 Medium, chopped
  Chopped garlic 1 Tablespoon
  Lemon juice 2 Tablespoon
  Extra virgin olive oil 1 Cup (16 tbs)
  Vegetable oil 3⁄4 Cup (12 tbs)

Salt and freshly ground pepper In a food processor, combine all of the ingredients except the salt and pepper.
Puree until smootn.
Scrape the salsa into a bowl and season with salt and pepper.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3592 Calories from Fat 3470

% Daily Value*

Total Fat 382 g587.5%

Saturated Fat 37.2 g185.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2085 mg86.9%

Total Carbohydrates 28 g9.3%

Dietary Fiber 9.2 g36.7%

Sugars 3.6 g

Protein 10 g19.1%

Vitamin A 364.3% Vitamin C 451.2%

Calcium 38.4% Iron 78.4%

*Based on a 2000 Calorie diet

Salsa Verde With Basil Leaves Recipe