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New Mexican Green Chile Salsa

Mexican.Chef's picture
Ingredients
  Red onion 1 Medium, diced
  Garlic 3 Clove (15 gm), minced
  Chopped fresh cilantro 2 Tablespoon
  Finely minced fresh oregano 1 Teaspoon
  Salt To Taste
Directions

Combine all the ingredients in a bowl.
Allow the salsa to sit for an hour at room temperature to blend the flavors before serving.
Makes 2 1/2 to 3 cups.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Dish: 
Salsa
Ingredient: 
Chili

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 63 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.36%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 405.7 mg16.9%

Total Carbohydrates 14 g4.5%

Dietary Fiber 2.9 g11.4%

Sugars 6.1 g

Protein 2 g5%

Vitamin A 42.1% Vitamin C 30.2%

Calcium 6.5% Iron 4.6%

*Based on a 2000 Calorie diet

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New Mexican Green Chile Salsa Recipe