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New Mexican Green Chile Salsa

Mexican.Chef's picture
Ingredients
  Red onion 1 Medium, diced
  Garlic 3 Clove (15 gm), minced
  Chopped fresh cilantro 2 Tablespoon
  Finely minced fresh oregano 1 Teaspoon
  Salt To Taste
Directions

Combine all the ingredients in a bowl.
Allow the salsa to sit for an hour at room temperature to blend the flavors before serving.
Makes 2 1/2 to 3 cups.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Dish: 
Salsa
Ingredient: 
Chili

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