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Breakfast Burritos With Tomato Basil Topping

Cool.Cook's picture
Ingredients
  Tomato 1 Large, diced
  Finely chopped basil/Or 1/2 tsp dried basil leaves 2 Teaspoon
  Potato 1 Medium, peeled and shredded
  Chopped onion 1⁄4 Cup (4 tbs)
  70% corn oil spread 2 Teaspoon
  Egg substitute 1 Cup (16 tbs) (Healthy Real Brand)
  Ground black pepper To Taste
  Flour tortillas 4 , warmed (8 Inch Each)
  Shredded reduced fat cheddar cheese 1⁄3 Cup (5.33 tbs)
Directions

In small bowl, combine tomato and basil; set aside.
In large nonstick skillet, over medium heat, saute potato and onion in spread until tender.
Pour Egg into skillet; sprinkle with pepper.
Cook, stirring occasionally until mixture is set.
Divide egg mixture evenly between tortillas; top with cheese.
Fold tortillas over egg mixture.
Top with tomato mixture

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Basil

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