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Mexican Rice And Cheese Casserole

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Ingredients
  Sour cream 3 Cup (48 tbs)
  Canned diced green chili peppers 8 Ounce (2 Cans, 4 Ounce Each)
  Worcestershire sauce 1 Teaspoon (Or To Taste)
  Long grain rice 4 Cup (64 tbs), cooked
  Sharp cheddar cheese 1 1⁄4 Pound, grated
Directions

Preheat oven to 350° F.
Combine all ingredients thoroughly, reserving 1/2 cup cheese for topping.
Place in an 8- or 9-inch casserole and bake until cheese is browned and bubbly.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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4.08611
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6247 Calories from Fat 2637

% Daily Value*

Total Fat 321 g493.9%

Saturated Fat 180.6 g903.2%

Trans Fat 0 g

Cholesterol 958.8 mg319.6%

Sodium 5108.9 mg212.9%

Total Carbohydrates 623 g207.5%

Dietary Fiber 3.9 g15.4%

Sugars 24.7 g

Protein 205 g409.6%

Vitamin A 205.3% Vitamin C 140.7%

Calcium 491.3% Iron 57.6%

*Based on a 2000 Calorie diet

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Mexican Rice And Cheese Casserole Recipe