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Mexican Rice And Cheese Casserole

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Ingredients
  Sour cream 3 Cup (48 tbs)
  Canned diced green chili peppers 8 Ounce (2 Cans, 4 Ounce Each)
  Worcestershire sauce 1 Teaspoon (Or To Taste)
  Long grain rice 4 Cup (64 tbs), cooked
  Sharp cheddar cheese 1 1⁄4 Pound, grated
Directions

Preheat oven to 350° F.
Combine all ingredients thoroughly, reserving 1/2 cup cheese for topping.
Place in an 8- or 9-inch casserole and bake until cheese is browned and bubbly.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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