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Margarita Pork With Black Bean Salsa

Healthycooking's picture
Ingredients
  Tequila 1⁄2 Cup (8 tbs)
  Fresh lime juice 1⁄3 Cup (5.33 tbs)
  Dried oregano 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Canned frozen orange juice concentrate 6 Ounce, thawed (1 Can)
  Garlic/2 teaspoons bottled minced garlic 2 Clove (10 gm), minced
  Lean boneless loin pork chops 24 Ounce, trimmed (6 In Number, 4 Ounce Each)
  Cooking spray 1
  Black bean salsa 1⁄4 Cup (4 tbs)
Directions

1. Combine first 7 ingredients in a large zip-top plastic bag. Add chops to bag, seal bag, and marinate in refrigerator 8 to 24 hours.
2. Prepare grill.
3. Remove chops from bag, reserving marinade. Place chops on grill rack coated with cookingspray, cover and grill 6 minutes on each side or until a thermometer registers 160°, basting occasionally with reserved marinade.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Pork

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