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Margarita Pork With Black Bean Salsa

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  Tequila 1⁄2 Cup (8 tbs)
  Fresh lime juice 1⁄3 Cup (5.33 tbs)
  Dried oregano 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Canned frozen orange juice concentrate 6 Ounce, thawed (1 Can)
  Garlic/2 teaspoons bottled minced garlic 2 Clove (10 gm), minced
  Lean boneless loin pork chops 24 Ounce, trimmed (6 In Number, 4 Ounce Each)
  Cooking spray 1
  Black bean salsa 1⁄4 Cup (4 tbs)

1. Combine first 7 ingredients in a large zip-top plastic bag. Add chops to bag, seal bag, and marinate in refrigerator 8 to 24 hours.
2. Prepare grill.
3. Remove chops from bag, reserving marinade. Place chops on grill rack coated with cookingspray, cover and grill 6 minutes on each side or until a thermometer registers 160°, basting occasionally with reserved marinade.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1286 Calories from Fat 369

% Daily Value*

Total Fat 41 g63%

Saturated Fat 13.7 g68.5%

Trans Fat 0 g

Cholesterol 401.4 mg133.8%

Sodium 981.9 mg40.9%

Total Carbohydrates 53 g17.6%

Dietary Fiber 4.2 g16.6%

Sugars 22.5 g

Protein 149 g297.8%

Vitamin A 65.6% Vitamin C 134.3%

Calcium 26.4% Iron 48.6%

*Based on a 2000 Calorie diet

Margarita Pork With Black Bean Salsa Recipe