Beef And Beans Mexican Style
|Ground beef||1 Pound|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chili powder||1⁄2 Teaspoon|
|Canned kidney beans||15 1⁄2 Ounce, drained (1 Can)|
|Enchilada sauce||1 Can (10 oz)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
1. Crumble ground beef in 2-quart glass casserole. Stir in onions. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 5 minutes. Drain and stir in remaining ingredients, except cheese; recover.
3. Microwave on ROAST for 12 to 14 minutes or unt