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Veggie Quesadillas

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Ingredients
  Butter flavored vegetable cooking spray 1
  Finely shredded cabbage 1⁄2 Cup (8 tbs)
  Finely chopped mushrooms 1⁄4 Cup (4 tbs) (Fresh)
  Finely chopped sweet red pepper 2 Tablespoon
  Finely shredded carrot 2 Tablespoon
  Minced onion 1 Tablespoon
  Ground celery seed 1⁄8 Teaspoon
  Salt 1 Dash
  6 inch flour tortillas 2
  Shredded reduced fat sharp cheddar cheese 1 Ounce (1/4 Cup)
Directions

Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot.
Add cabbage and next 6 ingredients; saute 5 minutes or until vegetables are tender.
Spoon vegetable mixture over 1 tortilla; spread to within 1/2 inch of edge.
Sprinkle with cheese, and top with remaining tortilla.
Coat skillet with cooking spray, and place over medium-high heat until hot.
Add quesadilla, and cook 2 minutes on each side or until lightly browned.
Remove from skillet; cut into 4 wedges, and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Vegetable

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