You are here

Mexican Style Steak

fast.cook's picture
Ingredients
  Beef round steak 1 1⁄2 Pound, cut into serving size pieces
  Garlic powder 1⁄8 Teaspoon
  Shortening 2 Tablespoon
  Canned tamales in sauce 15 Ounce (1 Can)
  Canned enchilada sauce 10 Ounce (1 Can)
Directions

Pound steak on both sides; sprinkle with garlic powder.
In skillet brown steak in hot shortening.
Drain off fat.
Drain tamales, reserving sauce.
Unwrap tamales and cut in thirds; set aside.
Combine reserved tamale sauce, enchilada sauce, and 1/4 cup water.
Pour over steak in skillet.
Cover, simmer till meat is tender, about 45 minutes.
Add tamale pieces and cook 10 minutes more.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Healthy

Rate It

Your rating: None
4.186665
Average: 4.2 (15 votes)