You are here

Tortilla Chips With Melted Cheese

Mexican.Chef's picture
Ingredients
  Fried tortilla chips 7 Cup (112 tbs) (Homemade / Purchased)
  Shredded cheddar cheese 3 Ounce
  Shredded jack cheese 3 Ounce
  Canned diced green chiles 7 Ounce (1 Large Can)
  Sour cream 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Sliced ripe olives 2 Tablespoon
Directions

Prepare Fried Tortilla Chips.
Spread a third of the chips in a 4-quart baking dish.
Top with a third of the cheese; then add a third of the chiles.
Repeat 2 more times.
Bake in a 400° oven until cheese is melted (about 10 minutes).
Garnish with several spoonfuls of sour cream and olives, if desired.

Recipe Summary

Cuisine: 
Mexican
Method: 
Baked
Ingredient: 
Cheese

Rate It

Your rating: None
3.983335
Average: 4 (15 votes)