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Ginger Margarita

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  Kosher salt To Taste
  Fresh ginger 1 Inch (1 Slice, Quarter Sized)
  Thai chili 1⁄4 Inch (1 Slice)
  Sugar 1 Teaspoon
  Fresh lemon juice 1 Teaspoon
  Afiejo tequila 1 1⁄2 Ounce
  Cointreau 1⁄2 Ounce
  Lime wedge 1

Fill a shallow dish with kosher salt.
Moisten the rim of a margarita glass and press it into the salt.
In a cocktail shaker, muddle the ginger slice, chile slice, sugar and fresh lemon juice.
Add the tequila, Cointreau and ice and shake.
Fill the salt-rimmed glass with ice and strain the cocktail over the ice.
Squeeze the juice from the lime wedge into the cocktail and fasten the wedge to the glass; serve immediately.

Recipe Summary

Wine And Drink

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 119 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.35%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 419.3 mg17.5%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.27 g1.1%

Sugars 11.9 g

Protein 0.26 g0.53%

Vitamin A 0.9% Vitamin C 21.1%

Calcium 0.3% Iron 0.44%

*Based on a 2000 Calorie diet

Ginger Margarita Recipe