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Ginger Margarita

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Ingredients
  Kosher salt To Taste
  Fresh ginger 1 Inch (1 Slice, Quarter Sized)
  Thai chili 1⁄4 Inch (1 Slice)
  Sugar 1 Teaspoon
  Fresh lemon juice 1 Teaspoon
  Afiejo tequila 1 1⁄2 Ounce
  Cointreau 1⁄2 Ounce
  Lime wedge 1
Directions

Fill a shallow dish with kosher salt.
Moisten the rim of a margarita glass and press it into the salt.
In a cocktail shaker, muddle the ginger slice, chile slice, sugar and fresh lemon juice.
Add the tequila, Cointreau and ice and shake.
Fill the salt-rimmed glass with ice and strain the cocktail over the ice.
Squeeze the juice from the lime wedge into the cocktail and fasten the wedge to the glass; serve immediately.

Recipe Summary

Course: 
Wine And Drink
Method: 
Squeezing
Ingredient: 
Ginger

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