Mexican Flag Cocktail
|Seedless green grapes||6|
|Sugar||1⁄4 Cup (4 tbs)|
|Lime juice||1⁄4 Cup (4 tbs)|
|Tequila||8 Ounce (1 Cup)|
|Crushed ice||1⁄4 Cup (4 tbs)|
With a melon bailer cut 6 balls from the jicama.
Skewer one grape, one jicama ball, and one cherry on each of 6 picks or small skewers.
Stir together sugar and lime juice.
Add tequila; mix well.
Pour over crushed ice in 6 cocktail glasses; garnish with the skewered fruit.