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Mexican Flag Cocktail

Mexican.Chef's picture
  Jicama 1 Small
  Seedless green grapes 6
  Maraschino cherries 6
  Sugar 1⁄4 Cup (4 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
  Tequila 8 Ounce (1 Cup)
  Crushed ice 1⁄4 Cup (4 tbs)

With a melon bailer cut 6 balls from the jicama.
Skewer one grape, one jicama ball, and one cherry on each of 6 picks or small skewers.
Stir together sugar and lime juice.
Add tequila; mix well.
Pour over crushed ice in 6 cocktail glasses; garnish with the skewered fruit.

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