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Hot Tamale Pie

Country.Chef's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Canned stewed tomatoes 29 Ounce (2 Cans, 14 1/2 Ounces Each)
  Canned sliced ripe olives 4 1⁄2 Ounce, drained (2 Cans 2 1/4 Ounces Each)
  Green pepper 1 Medium, chopped
  Taco seasoning mix 3 Teaspoon
  Corn bread 1
Directions

In a skillet, cook the beef and onion until meat is browned; drain.
Add tomatoes, olives, green pepper and taco seasoning.
Cook and stir over low heat until hot and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Browned

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4.3625
Average: 4.4 (16 votes)