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Hot Tamale Pie

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Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Canned stewed tomatoes 29 Ounce (2 Cans, 14 1/2 Ounces Each)
  Canned sliced ripe olives 4 1⁄2 Ounce, drained (2 Cans 2 1/4 Ounces Each)
  Green pepper 1 Medium, chopped
  Taco seasoning mix 3 Teaspoon
  Corn bread 1
Directions

In a skillet, cook the beef and onion until meat is browned; drain.
Add tomatoes, olives, green pepper and taco seasoning.
Cook and stir over low heat until hot and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Browned

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Your rating: None
4.3625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2008 Calories from Fat 1247

% Daily Value*

Total Fat 140 g214.9%

Saturated Fat 47.3 g236.3%

Trans Fat 0 g

Cholesterol 344.9 mg115%

Sodium 4625.7 mg192.7%

Total Carbohydrates 114 g38.1%

Dietary Fiber 19.3 g77.2%

Sugars 42.9 g

Protein 91 g182%

Vitamin A 64.4% Vitamin C 336.6%

Calcium 45.4% Iron 111.6%

*Based on a 2000 Calorie diet

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Hot Tamale Pie Recipe