Hot Tamale Pie
3 Sep 2010
|Ground beef||1 Pound|
|Onion||1 Medium, chopped|
|Canned stewed tomatoes||29 Ounce (2 Cans, 14 1/2 Ounces Each)|
|Canned sliced ripe olives||4 1⁄2 Ounce, drained (2 Cans 2 1/4 Ounces Each)|
|Green pepper||1 Medium, chopped|
|Taco seasoning mix||3 Teaspoon|
In a skillet, cook the beef and onion until meat is browned; drain.
Add tomatoes, olives, green pepper and taco seasoning.
Cook and stir over low heat until hot and bubbly.
Hot Tamale Pie Recipe