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Guacamole Cream

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Ingredients
  Avocado 1 Large, peeled and pitted
  Onion slice 1
  Cream 1 Cup (16 tbs) (For Whipping)
  Instant chicken broth 1 Teaspoon (1 Envelope)
  Salt 1⁄2 Teaspoon
  Liquid red pepper seasoning 3 Drop
  Milk 2 Cup (32 tbs)
Directions

1 Slice avocado into an electric-blender container; add onion and 1/2 cup cream. Cover; beat until smooth.
2 Beat in remaining ingredients. Chill.
3 Pour into chilled cups or mugs. Sprinkle with paprika, if you wish.

Recipe Summary

Cuisine: 
Mexican
Method: 
Sprinkling
Ingredient: 
Chicken

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