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Guacamole Cream

Love.Food's picture
Ingredients
  Avocado 1 Large, peeled and pitted
  Onion slice 1
  Cream 1 Cup (16 tbs) (For Whipping)
  Instant chicken broth 1 Teaspoon (1 Envelope)
  Salt 1⁄2 Teaspoon
  Liquid red pepper seasoning 3 Drop
  Milk 2 Cup (32 tbs)
Directions

1 Slice avocado into an electric-blender container; add onion and 1/2 cup cream. Cover; beat until smooth.
2 Beat in remaining ingredients. Chill.
3 Pour into chilled cups or mugs. Sprinkle with paprika, if you wish.

Recipe Summary

Cuisine: 
Mexican
Method: 
Sprinkling
Ingredient: 
Chicken

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3.97857
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1834 Calories from Fat 718

% Daily Value*

Total Fat 82 g126.1%

Saturated Fat 25.2 g125.9%

Trans Fat 0 g

Cholesterol 61.6 mg20.5%

Sodium 1682.1 mg70.1%

Total Carbohydrates 254 g84.7%

Dietary Fiber 29.1 g116.5%

Sugars 114.7 g

Protein 32 g64.5%

Vitamin A 30.5% Vitamin C 83.8%

Calcium 109.5% Iron 14.6%

*Based on a 2000 Calorie diet

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Guacamole Cream Recipe