Mexican Sausage Casserole
3 Sep 2010
|Pork sausage||2 Pound|
|Onion||1 Medium, chopped|
|Green pepper||1 Small, chopped|
|Garlic||1 Clove (5 gm), crushed|
|Canned tomatoes||32 Ounce (2 Cans, 16 Ounce Each)|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Elbow macaroni||2 Cup (32 tbs), uncooked|
|Chili powder||1 1⁄2 Tablespoon|
|Seasonings||1 1⁄2 Teaspoon|
Brown sausage, onion, green pepper, and garlic in large skillet; drain.
Add tomatoes, buttermilk, macaroni, sugar, and seasonings; stir.
Cover and simmer for 25 minutes or until macaroni is cooked.
Mexican Sausage Casserole Recipe