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Mexican Sausage Casserole

Ingredients
  Pork sausage 2 Pound
  Onion 1 Medium, chopped
  Green pepper 1 Small, chopped
  Garlic 1 Clove (5 gm), crushed
  Canned tomatoes 32 Ounce (2 Cans, 16 Ounce Each)
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Elbow macaroni 2 Cup (32 tbs), uncooked
  Sugar 1 Tablespoon
  Chili powder 1 1⁄2 Tablespoon
  Seasonings 1 1⁄2 Teaspoon
Directions

Brown sausage, onion, green pepper, and garlic in large skillet; drain.
Add tomatoes, buttermilk, macaroni, sugar, and seasonings; stir.
Cover and simmer for 25 minutes or until macaroni is cooked.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork

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4.05
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4237 Calories from Fat 2231

% Daily Value*

Total Fat 248 g381.4%

Saturated Fat 94.2 g471.1%

Trans Fat 0 g

Cholesterol 843.7 mg281.2%

Sodium 5947.3 mg247.8%

Total Carbohydrates 326 g108.8%

Dietary Fiber 46.8 g187.2%

Sugars 47.4 g

Protein 189 g378.8%

Vitamin A 312.3% Vitamin C 340.5%

Calcium 80.7% Iron 167.6%

*Based on a 2000 Calorie diet

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Mexican Sausage Casserole Recipe