Classic Enchilada Sauce
|Red chili sauce||1 Can (10 oz)|
|Water||1 Can (10 oz)|
|Shortening||1 1⁄2 Cup (24 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Ground cumin seed||1 Teaspoon|
|Flour||2 Cup (32 tbs)|
|Garlic powder||1⁄4 Teaspoon|
Start with heating a pan,add flour,salt,cumin seeds,garlic,oregano & pepper.In another pan put shortening & heat it till it gets smoky.When the shortening starts to smoke,add the flour mix into it & make a paste.Take a third pan & mix chilly sauce with water,place this pan on medium heat & bring th water & sauce mix to a boil.Add this sauce mix to the flour paste.Stir the two together with a hand beater(on a low speed).Let the mixture simmer for about 15-20 minutes.Pour over the dish that you like.
You can also store the mix for using it in future.It will thicken once after you refrigerate it.You can use warm water to thin it.