You are here

Rajas Con Crema

Western.Chefs's picture
  Fresh poblano chiles/Long green california chilies / 2 cans, 4 ounce each whole green chilies, rinsed 6 Ounce, roasted, peeled and seeded
  Lard/Vegetable oil 2 Tablespoon
  Garlic 1 Clove (5 gm), peeled but left whole
  Onion 1 Large, cut into half through root end and vertically sliced
  Mozzarella cheese 1 Pound, cut into 1 inch cubes
  Half and half 2 Cup (32 tbs)

Pat chilies dry on paper towels and cut lengthwise into 1/8-inch wide strips.
Heat lard or oil in a large, heavy skillet, add garlic and saute over medium heat for several minutes, pressing garlic gently with the back of a spoon to release flavor.
Remove and discard garlic.
Add onion and saute for 1 minute.
Add chili strips and saute 1 minute longer.
Add cheese cubes and reduce heat to low.
Pour in half-and-half and simmer just until cheese begins to melt; do not allow to boil or the sauce will curdle.
Remove from heat immediately and serve hot with flour or corn tortillas.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2871 Calories from Fat 1771

% Daily Value*

Total Fat 201 g309.8%

Saturated Fat 107.6 g538%

Trans Fat 0 g

Cholesterol 565.9 mg188.6%

Sodium 3129.4 mg130.4%

Total Carbohydrates 149 g49.7%

Dietary Fiber 42.1 g168.6%

Sugars 18.7 g

Protein 139 g277.6%

Vitamin A 791.1% Vitamin C 54%

Calcium 298.4% Iron 120.4%

*Based on a 2000 Calorie diet

Rajas Con Crema Recipe