|Flour||1⁄2 Cup (8 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
|Chili powder||63 Ounce (1 small packet)|
|Chicken broth||2 Can (20 oz)|
|Chili mix||1 3⁄4 Ounce (1 envelope)|
|Garlic salt||1⁄4 Teaspoon|
You begin with frying the flour in a pan.Once the flour has changed it's color & turned a little brown,add chilly powder to it & cook it for a while.Now add chicken broth,chilly mix & garlic salt.Bring it to a boil,make sure that the consistency is just about right for a sauce.
Pour it over Enchiladas or anything else that you like.