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Simple Quesadillas With Scallions

DelectablePlanet's picture
These delicious quesadillas are filling and very quick to make.
Ingredients
  Hummus/Black bean dip 1 Cup (16 tbs)
  Wheat tortillas/Corn tortillas 8
  Chopped green onions 1⁄2 Cup (8 tbs)
  Salsa 1 Cup (16 tbs)
Directions

Pre-heat a skillet over medium-low heat. Add a tortilla and cook on both sides until crispy.
Slice the green onions.
Place the cooked tortilla on your cutting board. While you're assembling the quesadilla, put another tortilla to the skillet. Spread 1/4 cup of the hummus or black bean dip on the warm tortilla. Sprinkle on some salsa. Top with green onions.
Top with a warm tortilla. Place the quesadilla back in the skillet and warm.
Slice the quesadilla into as many pieces as you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Assembled
Dish: 
Quesadilla
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy
Quesadillas with no effort? Yup, that’s exactly what Katherine demonstrates in this video. This recipe is really quick and calls for just a few ingredients. You can actually get pretty creative with the vegetable fillings in your quesadillas. Watch Katherine, and get inspired!

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