These quick tostadas are delicious. Vegetarian refried beans are sold in most supermarkets.
Canned refried beans
15 Ounce (Fat Free Vegetarian)
2 , sliced
Sliced romaine lettuce/Prewashed salad mix
2 Cup (32 tbs)
1 Medium, chopped
1⁄4 , sliced
Heat the refried beans in a small saucepan or in a microwave until very hot.
Warm the tortillas, one at a time, in a dry skillet over medium heat. Flip the tortilla from side to side until crispy. Transfer to a plate.
Spread each tortilla with half of the beans. Top with the green onions, lettuce, tomato, and optional avocado. Top with salsa.
What can be better than a ten-minute tostada? A great party item to lay out and let your guests pick their own toppings! Helps with the fussy eaters and also saves helps present something a little different from the usual. If you’re making this for a meal at home for the family, this is a great recipe to get the kids involved! Watch and try it out!