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Fruit Salsa With Granola Topping

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Ingredients
  Plums 3 Medium, pitted
  Oranges 2 Medium, chopped
  Peach 1 Medium, pitted
  Raspberries 1 Cup (16 tbs)
  Mint 1 Tablespoon, minced
  Crystallized ginger 1 Tablespoon, minced
  Lime juice 1 Tablespoon
  Sugar 2 Teaspoon
  Orange rind 1 Teaspoon, grated
  Orange juice 2⁄3 Cup (10.67 tbs)
  Raisins 1 Cup (16 tbs)
Directions

Combine first 10 ingredients in a large bowl; toss gently.
Cover and chill.
To serve, spoon 1/2 cup fruit mixture into each individual serving bowl; top each with 2 tablespoons granola.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Tossed
Dish: 
Salsa
Interest: 
Healthy

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