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Mexican Corn Bread

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Ingredients
  Rising cornmeal 1 Cup (16 tbs)
  Rising flour 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Sweet milk 1 Cup (16 tbs)
  Whole kernel corn 1 Cup (16 tbs)
  Cheese 1 Cup (16 tbs), grated
  Onion 1⁄2 Cup (8 tbs), diced
  Hot peppers 4 , chopped
  Green bell pepper To Taste, diced
Directions

Mix cormneal, flour, sugar, oil, and milk.
Place half of mixture in bottom of 9-by-13 inch baking pan.
Sprinkle the corn, cheese, onion, and peppers over the cormneal mixture.
Spread remaining cornmeal mixture on top.
Bake at 425 degrees for twenty to twenty-five minutes or until done.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Corn

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3713 Calories from Fat 1690

% Daily Value*

Total Fat 192 g294.9%

Saturated Fat 62.6 g313.1%

Trans Fat 0 g

Cholesterol 256.3 mg85.4%

Sodium 4740.9 mg197.5%

Total Carbohydrates 421 g140.4%

Dietary Fiber 12.2 g48.9%

Sugars 223.5 g

Protein 81 g162.7%

Vitamin A 72.2% Vitamin C 28.6%

Calcium 263.3% Iron 67.8%

*Based on a 2000 Calorie diet

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Mexican Corn Bread Recipe