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Mexican Corn Bread

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Ingredients
  Rising cornmeal 1 Cup (16 tbs)
  Rising flour 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Sweet milk 1 Cup (16 tbs)
  Whole kernel corn 1 Cup (16 tbs)
  Cheese 1 Cup (16 tbs), grated
  Onion 1⁄2 Cup (8 tbs), diced
  Hot peppers 4 , chopped
  Green bell pepper To Taste, diced
Directions

Mix cormneal, flour, sugar, oil, and milk.
Place half of mixture in bottom of 9-by-13 inch baking pan.
Sprinkle the corn, cheese, onion, and peppers over the cormneal mixture.
Spread remaining cornmeal mixture on top.
Bake at 425 degrees for twenty to twenty-five minutes or until done.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Corn

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