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Mexican Roasted Corn

Diet.Chef's picture
Ingredients
  Ears of corn 4
  Chopped green chiles 2 Tablespoon
  Cilantro 1 Tablespoon, chopped
  Reduced calorie margarine 1 Tablespoon, melted
  Minced garlic 1 Teaspoon
  Cumin seeds 1⁄2 Teaspoon, crushed
Directions

Remove husks and silks from corn; set aside.
Combine chopped green chiles and remaining ingredients in a small bowl; stir well.
Brush green chile mixture evenly over corn.
Wrap each ear in a 12-inch sheet of heavy-duty aluminum foil, twisting ends to seal.
Bake at 400° for 30 minutes, turning after 15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Ingredient: 
Corn

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