You are here

Mexican Style Corn Nachos

Healthycooking's picture
Ingredients
  Lime salsa 360 Milliliter (1 1/2 Cups)
  Refried black beans 1 Cup (16 tbs)
  Tortila chips 1 Cup (16 tbs)
  Cheese 1 Tablespoon
  Cilantro 1
Directions

1. Prepare Lime Salsa and refrigerate.
2. Prepare Lean Refried Black Beans. Spoon beans onto a large, ovenproof rimmed platter; spread out evenly to make an oval. Top beans evenly with corn, then sprinkle with cheese. Bake in a 400°F (205°C) oven until hot in center (about 10 minutes).
3. Remove bean mixture from oven. Tuck some of the tortilla chips around edge of platter; serve remaining chips alongside. Garnish with cilantro 3. To assemble roll-ups, divide spinach mixture equally among tortillas. With a spatula, spread spinach mixture to cover tortillas evenly. Then top tortillas equally with bean filling; carefully spread to cover spinach mixture. Sprinkle with onion mixture. Roll up each tortilla tightly to enclose filling. (At this point, you may cover tightly and refrigerate for up to 3 hours.)
4. Line 6 individual plates with spinach leaves. With a serrated knife, carefully cut each tortilla diagonally into 4 equal slices (wipe knife clean between cuts, if desired); arrange on spinach-lined plates. Garnish with thyme sprigs, if desired.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Quick

Rate It

Your rating: None
4.232145
Average: 4.2 (14 votes)